FOOD COMPLIANCE & SAFETY

Leading the way in management system certification

TRUST, we built

Technical capability

Our expert auditor’s industry experience is matched to your organization’s activities, enabling you to get the most out of your assessment.


The ALCUMUS ISOQAR brand

Our reputation for integrity and approachability means that we offer a consistent and professional service, resulting in a practical and meaningful audit experience.


Global reach

Besides having auditors located throughout the UK, we also have the capability to deliver certification audits internationally.


Rapid response

We specialize in providing audits and answering queries quickly and efficiently

Many organizations are beginning to realize that despite investment in food safety training, system implementation and auditing, something is still missing

This ‘something’ is the assessment of their food safety culture, which until now has been very difficult to measure.



⇒ The global food certification market is expected to reach US$16.0 bn by the end of 2021.

⇒ It is projected to expand at a CAGR of 5.30% within a forecast period from 2015 to 2021 and was recorded at a value of US$11.20 bn in 2014,

⇒ Out of more than 21000 ISO International Standards, some 1000 are specifically dedicated to food, and deal with subjects as diverse as agricultural machinery, logistics, transportation, manufacturing, labelling, packaging and storage

HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. . 

 

  • As a food manufacturer you need to demonstrate integrity of your operations to suppliers, stakeholders and consumers alike. FSSC 22000 is an international standard specifically for food manufacturers. It combines the requirements of ISO 22000 and PAS 220 (prerequisite programmers on food safety for food manufacturing).

  • It helps protect your brand reputation and maintains customer confidence in your business 

  • It improves your supply chain management and enhances your profile as a trusted supplier 


 

BRC Global Standards are the world's biggest provider of safety and quality standards programmers for food manufacture, packaging, storage and distribution, agents and brokers and consumer products. BRC Global Standards are generated with the help of technical specialists, retailers, manufacturers and certification bodies from around the world, so everything is based on practicality, rigour and clarity

 

ISO 22000 is the international management system standard for food safety management. It addresses in particular the risks associated with food-borne hazards. Independent assessment to the standard ensures that the interdependent methods between food producers, suppliers, and customers are understood and managed. ISO 22000 therefore ensures the integrity of the food supply chain from 'farm to fork'.

  • ISO 9001 is a best practice management framework used by millions of businesses worldwide as a tool to encourage best practice and improve business performance.

  • It Shows commitment to providing a high level of customer satisfaction & demonstrates the existence of an effective quality management system that satisfies the rig ours of an independent, external audit can boost your organization’s brand reputation and be a useful promotional tool, especially when going up against competitors who aren't certified